Feb 2017
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Images are depictions only.
Please note, the menu is subject
to change depending
on market availability.


Kaiseki
 －　kinsui course　－
￥20,000-

Appetizer

Seasonal appetizer

Clear soup

Raw fish slice plate
(Sashimi)

Hot-pot dish
(Nabe cooking)

Broiled dish

Warm dish

Cooked rice
Red-miso soup
Pickled Vegetables

Fruit

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Kaiseki
－　Fuyou course　－
￥15,000-

Appetizer

Seasonal appetizer

Clear soup

Raw fish slice plate
(Sashimi)

Broiled dish

stewed dish

Warmed dish

Rice porridge
Pickled Vegetables

Desserts

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Kaiseki
－　kohaku course　－
￥10,000-

Appetizer

Seasonal appetizer

Clear soup

Raw fish slice plate
(Sashimi)

Broiled dish

Deep-Fries

Warmed dish

Rice with soup stock
Pickled Vegetables

Desserts

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Kaiseki
－　Reika course　－
￥7,000-

Seasonal appetizer

Clear soup

Raw fish slice plate
(Sashimi)

Broiled dish

Deep-Fries

Warmed dish

buckwheat noodles
Pickled Vegetables

Desserts

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